Tuberific Cassava Flour (Harina de Yuca)


Made from the whole root of the cassava (yuca) plant, our cassava flour (harina de yacu) has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Grown and processed in Trinidad and Tobago.

This ultra fine cassava flour is excellent for making gluten-free pancakes, crepes, muffins, and other similar items in cooking and baking. It is specially processed to bring superior results.

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