Lat Chiu Preserved Red Mango


A method of preserving fruit by drying then adding food coloring, spices, salt & pepper! This method of preserving fruit is from the Chinese heritage of Trinidad & Tobago

Lat Chiu - Preserved Red Mangoes Mild and Spicy

Ingredients: Mango, Salt, Hot Pepper, Caramel, Spices, Citric Acid, Sodium Benzoate, Permitted Food Colour FD&C Red #40.

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