How to cook Cassava Pasta

Cassava pasta is a delicious and nutritious alternative to traditional wheat pasta. Made from cassava flour, which is derived from the cassava root, this pasta is gluten-free, grain-free, and paleo-friendly. Not only is cassava pasta a great option for those with dietary restrictions, but it also has a unique flavor and texture that can add interest to any pasta dish.

To cook cassava pasta, start by bringing a large pot of salted water to a boil. Add the cassava pasta and cook for 4-5 minutes, stirring occasionally, until the pasta is tender but still has a slight bite to it. Be careful not to overcook the pasta, as it can become mushy.

Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. You can then use the cassava pasta in any recipe that calls for traditional wheat pasta. It works well in both hot and cold dishes, and can be used in everything from bolognese to pasta salad.

One of the great things about cassava pasta is that it has a neutral flavor that can be paired with a wide variety of sauces and toppings. For a simple yet delicious meal, try tossing the pasta with olive oil, garlic, and fresh herbs. You can also use it as a base for a creamy Alfredo sauce or a spicy arrabbiata sauce.

In addition to being tasty, cassava pasta is also packed with nutrients. Cassava flour is high in fiber, vitamin C, and potassium, making it a great choice for anyone looking to add more nutrition to their diet.

In conclusion, cassava pasta is a versatile and delicious alternative to traditional wheat pasta. It's easy to cook, works well in a variety of dishes, and is packed with nutrients. Give it a try and see how it can add interest and flavor to your next pasta meal!